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refined sugar free
Baked Sriracha Wings with Creamy Stilton Dip
Beetroot and Gin Cured Salmon with Horseradish and Pomegranate
Trio of Sweet Mango and Lime
Spatchcock Lemon and Thyme Chicken on a Rustic Bean Stew
Cod, Chorizo and Chickpea Casserole with Spinach Pesto
Char Siu – Chinese BBQ Pork
Fiery Chicken with Cooling Mango and Pineapple Salsa
Moroccan Pizza with Butternut, Harissa and Feta
Sambal Goreng Prawns with Papaya and Sweet Potato
Healthier Home Made “Nutella” Brownie Mug Cake
Warm Salad of Butternut, Mung Bean and Pomegranate
Curried Cullen Skink with Confit Egg Yolk
Calf’s liver with lime and baby leeks
Lazy Confit Duck Cassoulet
Cheesy Leftover Turkey Soup
Seasonal Mess – Meringue, Hazelnut Cream, Cognac, Agen Prunes
Salmon Rillette with Pickled Beetroot
Classic Dutch Pea Soup
Two Chutneys and an Apple Butter
Tartare of Beetroot, Apple, Smoked Eel, Horseradish and Vodka
Quinoa Salad with Garam Masala Vegetables and Goats Cheese
Garlicky Sweet Potato Crush with Sausages and Onion Gravy
Belladonna Surprise – a Spicy Chorizo Traybake
Wild Mushroom Risotto and a Risotto Masterclass
GF Whole Orange, Almond and Chia Cake