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The Dutch Foodie

  • Sriracha baked chicken wings and blue cheese dip

    Baked Sriracha Wings with Creamy Stilton Dip

  • Sea bream bouillabaise sauce chorizo salsa

    Sea Bream on a Leek and Potato Cake with Warm Chorizo Salsa and a Bouillabaisse Sauce

  • Pear, walnut and blue cheese Christmas salad

    Salad of Mulled Wine Pear, Stilton, Cranberry And Maple Salted Walnuts

  • Gin cured salmon and beetroot with pomegranate and horseradish

    Beetroot and Gin Cured Salmon with Horseradish and Pomegranate

  • Italian brunch croissant crescent ring

    Italian Brunch Croissant Tear-and-Share

  • mango and lime friand hedgehog and sorbet

    Trio of Sweet Mango and Lime

  • spatchcock roast chicken with lemon thyme and bean stew

    Spatchcock Lemon and Thyme Chicken on a Rustic Bean Stew

  • Asian low carb lettuce wraps with dipping sauces

    It’s A Wrap

  • Stuffed Portobello with Spelt egg and avocado

    Stuffed Brunch of Portobello, Spelt, Feta, Egg and Avocado

  • whole lemon sole with preserved lemon and fried caper crumb

    Sole with Preserved Lemon, Caper Crumbs and Kohlrabi Colcannon

  • tomato and feta tartlets

    Three Cheese Thyme and Tomato Tartlets

  • stuffed pork tenderloin

    Stuffed Pork Tenderloin with Sage and Prosciutto

  • Peach galette with honey and orange blossom

    Peach and Pistachio Galette with Honey and Orange Blossom

  • Mediterranean Cod chickpea chorizo casserole with spinach pesto

    Cod, Chorizo and Chickpea Casserole with Spinach Pesto

  • Italian steak tagliata sharing platter

    Italian Tagliata Sharing Platter

  • Chinese steamed char siu bao buns with cucumber kimchi

    Get Your Kimchi On And Take A Bao

  • char siu Chinese BBQ pork

    Char Siu – Chinese BBQ Pork

  • Beetroot Buckwheat risotto with horseradish and caraway

    Beetroot Buckwheat Risotto, Caraway, Horseradish and walnuts

  • Cherry and chocolate clafoutis

    Black Forest Clafoutis

  • Red Hot Chili pasta puttanesca variation

    Red Hot Chili Linguine

  • Chargrilled Caesar salad

    Charred Caesar Salad

  • Honey Yoghurt Cheesecake

    Honey Yoghurt Cheesecake with Caramelised Oranges

  • Oriental salmon Sheetpan

    Easy Oriental Salmon Traybake

  • Vegetarian lasagna primavera

    GF Lasagna Primavera

  • lavender blueberry and citrus dessert with yoghurt and ricotta

    Very Merry Berry Verrine

  • spicy chicken with mango and pineapple salsa

    Fiery Chicken with Cooling Mango and Pineapple Salsa

  • mini tortilla quiche with chorizo and peppers

    Mini Flour Tortilla Quiches with Red Peppers and Chorizo

  • The whole Enchilada

  • Tex mex steak lettuce taco wraps

    Tex-Mex Steak Lettuce Tacos with Cowboy Caviar

  • Apple onion and bacon pancake pie

    Oven Pancake with Apple, Onion and Bacon

  • black risotto asparagus shrimp saffron

    Black Risotto, Asparagus, Prawns and a Lemon Saffron Sauce

  • Roast vegetable tarte tatin

    Roast Vegetable Upside Down Tart

  • seasoned oven chips

    Musings About Chips

  • French duck and fig salad

    An Anglo-French Affair

  • Snail cocotte with bacon and mushrooms

    Cocotte of Escargots, Bacon and Mushrooms

  • spring pasta with asparagus ham eggs cheese

    Spring Pasta with Asparagus, Eggs and Ham Hock

  • fish finger sandwich with wasabi crema

    Open Sandwich of Fish Coujons with Wasabi Crema

  • Moroccan pizza with butternut harissa and feta

    Moroccan Pizza with Butternut, Harissa and Feta

  • Hot cross bun and butter pudding with rum raisins

    Skinny Hot Cross Bun ‘n Butter Pudding, Lazy Salted Caramel

  • Chicken veronique with roast vegetables

    Pot Roast Chicken Veronique

  • Pastiera Easter cake with cooked wheat

    Pastiera Di Grano – Neapolitan Easter Torte

  • Fregola salad with courgette and goats curd

    Salad of Fregola, Courgette, Artichoke and Goats Curd

  • pistachio panna cotta with elderflower and rhubarb

    Yoghurt Panna Cotta, Rhubarb, Elderflower and Pistachio

  • Cajun chops with papaya hot sauce and baked onion rings

    Cajun Chops with Papaya Hot Sauce and Baked Onion Rings

  • Pea soup with chorizo and confit garlic

    Spring Soup with Chorizo and Confit Garlic

  • sweet and spicy chicken tagine and rainbow couscous

    Moroccan Chicken Tagine with Baked Rainbow Couscous

  • Dutch worstenbroodjes

    An Indonesian Twist on the Dutch Sausage Roll

  • Apple tarte tatin

    How to Make a Classic Apple Tarte Tatin

  • Fregola with clams, courgette and artichoke

    Nduja Fregola with Clams and Artichokes

  • Slow cooked chocolate beef stew

    Slow Cooked Beef in Chocolate Porter with Roast Onion Cauli Mash

  • poffertjes

    Poffertjes – Dutch Mini Pancakes

  • flammkuchen

    Cheat’s Flammkuchen

  • Greek tomato salad and fritters

    Sweet Potato and Courgette Chia Fritters, Avocado-Feta Dip

  • herb crusted fish on Celeriac spaghetti

    Herb Crusted Fish on Celeriac Alfredo

  • Steak Archiduc with seasoned oven chips

    Retro Steak Archiduc with Seasoned Oven Chips

  • sambal goreng prawns with papaya

    Sambal Goreng Prawns with Papaya and Sweet Potato

  • Healthier Home Made “Nutella” Brownie Mug Cake

  • Warm winter salad with butternut and pomegranate

    Warm Salad of Butternut, Mung Bean and Pomegranate

  • deep filled croissant with Chorizo mushroom and taleggio

    Croissant with Chorizo, Garlic Mushrooms and Taleggio

  • nam yue spread

    Nam Yue Braised Spare Ribs With Tangerine

  • Curried Cullen Skink With Confit Egg Yolk

    Curried Cullen Skink with Confit Egg Yolk

  • Calf liver with leeks and lime

    Calf’s liver with lime and baby leeks

  • White pizza with radicchio and three cheeses

    Three Cheese White Pizza with Radicchio and Caramelized Red Onion

  • budget salmon and egg pie

    Mum’s Budget Salmon Pie

  • ricotta gnudi in a tomato broth

    Ricotta Gnudi in a Tomato Broth

  • Duck cassoulet

    Lazy Confit Duck Cassoulet

  • Indonesian Chicken soup

    The Indonesian Answer to Chicken Ramen – Soto Ayam

  • smoked pork belly with apple, sage and cider

    Smoked Pork Belly with Apple, Cider and Sage

  • sgroppino limoncello sorbet and Prosecco

    Sgroppino – the boozy smoothie that doubles up as a dessert

  • Christmas turkey and cheese soup

    Cheesy Leftover Turkey Soup

  • boxing day turkey tikka masala

    “Traditional” Boxing Day Turkey Tikka Masala

  • Gascon Mess meringue with prunes, cognac and orange

    Seasonal Mess – Meringue, Hazelnut Cream, Cognac, Agen Prunes

  • shrimp salmon and avocado

    Assiette of Shrimp and Salmon

  • lemon pepper chicken pasta with kale and cashew pesto

    Lemon Pepper Chicken Pasta With Kale And Cashew Pesto

  • Salmon rillette with pickled beetroot

    Salmon Rillette with Pickled Beetroot

  • homemade ricotta

    Easy Homemade “Ricotta”

  • Asian fish cauliflower rice

    Asian Salmon with Chilli, Mirin and Soy, Egg Fried Cauli Rice

  • stuffed Italian squid on black orzo risotto

    Italian Stuffed Squid with a Black Orzo Risotto

  • kruidnoten Dutch spice cookies

    Seasonal Dutch Spice Cookies and Sinterklaas

  • venison with chestnuts and celeriac

    Venison with Celeriac, Chestnuts and Wild Mushrooms

  • Dutch pea soup

    Classic Dutch Pea Soup

  • apple frangipane turnover roll

    Dutch Apple and Frangipane Turnover Roll

  • Smoked mackerel kedgeree marbled eggs

    Smoked Mackerel Kedgeree, Marbled Eggs and Curried Cauliflower Rice

  • Apple butter

    Two Chutneys and an Apple Butter

  • tartare of beetroot, smoked eel, horseradish and vodka creme fraiche

    Tartare of Beetroot, Apple, Smoked Eel, Horseradish and Vodka

  • breakfast galette

    Breakfast Buckwheat Pancakes with Bacon, Egg and Cheese

  • Quinoa goats cheese salad

    Quinoa Salad with Garam Masala Vegetables and Goats Cheese

  • Garlicky sweet potato bean crush, sausages and onion gravy. Glutenfree

    Garlicky Sweet Potato Crush with Sausages and Onion Gravy

  • Spicy Chorizo and potato tray bake

    Belladonna Surprise – a Spicy Chorizo Traybake

  • Wild mushroom risotto

    Wild Mushroom Risotto and a Risotto Masterclass

  • baked apples and custard

    Baked Apples with Nuts, Sultanas and Custard

  • ricotta gnudi in a tomato broth

    Butternut and Nut Butter Soup

  • avocado on toast with egg, chorizo and roast tomatoes

    Avocado on Toast with Egg and Spicy Chorizo

  • Belgian stuffed tomatoes

    A Menu of Belgian Classics

  • Naan pizza with spinach, courgette, lardons

    Naan Pizza with Roast Tomato, Nduja and Burrata

  • caramelised fennel and kale soup

    Caramelized Fennel and Kale Soup with Basil Oil

  • Oozing stuffed camembert in pastry crust

    Baked Stuffed Camembert in a Pastry Crust

  • Cod on a Puy Lentil Fricassee

  • Steak sandwich with caramelised onion

    My Favourite Steak Sandwich

  • cheesy carbonara pasta variation

    Carbonara Inspired Vegetarian Pasta

  • Sous vide,steak,sweet potato

    Sous-vide Steak in your Home Kitchen

  • Whole Orange, almond and chia cake

    GF Whole Orange, Almond and Chia Cake

  • Easy coconut creme caramel with lime

    Good Morning Vietnam

  • A Foodie Saturday

  • French Galette Pears Walnuts Blue Cheese

    French Buckwheat Galette with Pear, Walnuts and Blue Cheese

  • Art photography empty plate squid ink risotto saffron

    How to style and photograph your food like a professional

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