The Dutch Foodie collaborated with Lekker Bun to introduce its Dutch Street Food to England. Many a renowned food blogger gorged on these delicious treats at a series of bespoke pop-ups in London.
The rapturous reviews were overwhelming!
Bitterbal (balls, but far from bitter), Kroket, Frikandel, Nasi Ball, Satay, be they the classics or fusion versions developed by The Dutch Foodie.
Spiced Chicken Kroket with Satay Sauce? Cape Malay Vegetarian Bitterbal with South African Monkey Dip? The choice is yours.
Often eaten with chips. But not “just” chips. Chips have a whole menu of their own with a plethora of delicious sauces and toppings.
The Dutch Foodie hand-makes all its Dutch Street Food and Sauces from scratch.
Perfect for a relaxed sharing spread with friends.
